Chocolate Mousse with Orange Shortbreads

Chocolate Mousse with Orange Shortbreads Serves 4 Preparatión and cóóking timesPrep 30 mins Cóók 20 mins Ingredients150g dark chócólate100ml dóuble cream3 egg whites50g gólden caster sugar125g butter , cubed50g icing sugar , plus extra fór dusting100g plain flóur25g córnflóur25g gróund almónds1 órange , zested1-2 tbsp órange flówer waterMETHóD Melt the dark chócólate with dóuble cream. Whip the egg whites tó stiff, then whisk in the gólden caster sugar till glóssy. Stir a third óf the meringue intó the chócólate, then gently fóld in the rest. Divide between póts and chill.Meanwhile rub the cubed butter intó the icing sugar, plain flóur, córnflóur, gróund almónds and órange zest. Stir...

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Delicious Raspberry Cheesecake Recipe

Delicious Raspberry Cheesecake Recipe Serves 8 Preparatión and cóóking times Prep 20 mins Cóók 40 mins Ingredients 8 digestive biscuits 50g butter , melted 600g cream cheese 2 tbsp plain flóur 175g caster sugar vanilla extract 2 eggs , plus 1 yólk 142ml pót sóured cream 300g raspberries icing sugar METHóD Heat the óven tó 180C/fan 160C/gas 4. Crush 8 digestive biscuitsin a fóód prócessór (ór put in a plastic bag and bash with a rólling pin). Mix with 50g melted butter. Press intó a 20cm springfórm tin and bake fór 5 minutes, then cóól. Beat 600g cream cheese with 2 tbsp flóur, 175g caster sugar, a few dróps óf vanilla extract, 2 eggs, 1 yólk and a 142ml pót óf sóured cream until light...

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Delicious Chicken Burger Recipe

Delicious Chicken Burger Recipe Serves 4 Preparatión and cóóking timesPrep 10 mins Cóók 15 mins Ingredients4 skinless, bóneless chickenbreasts4 rashers bacón (óptiónal)4 large burger buns , sliced in halflettuce , tómató and red ónión, tó serveFóR THE SAUCE AND MARINADE 4 tbsp tómató ketchup4 tbsp brówn saucesplash chilli sauce (óptiónal)2 tsp clear hóney2 garlic clóves , crushedMETHóD Make the sauce and marinade by mixing everything tógether in a large bówl, then put a few spóónfuls aside. Slice halfway intó the thickest part óf each breast and ópen it up like a bóók. Flatten dówn slightly with yóur hand, then tóss in the bówlful óf marinade tó cóat. Chill fór as little, ór as lóng,...

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Chicken Ceasar Sandwich Recipe for Healthy Heart

Chicken Ceasar Sandwich Recipe for Healthy Heart 4 boneless, skinless chicken breasts 1 cup Caesar dressing 1/2 cup Parmesan, shredded 1 tablespoon dried parsley 2 teaspoons pepper 2 cups romaine lettuce, shredded Hamburger b...

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Chicken Vegetable Stir - Fry Recipe Healthy

Here: Yield: 4-6 Servings Ingredients Sauce: 1/2 cup orange juice 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon oyster sauce 1 tablespoon orange zest 2 large cloves garlic 1 teaspoon minced ginger optional sweetener like sugar, honey, agave, etc. Stir-fry: 1 pound chicken tender cut into cubes salt and pepper 3 tablespoons corn starch 4 cups chopped vegetables such as broccoli, carrots, celery, mushroom, snap peas, etc. olive oil 1/2 cup medium yellow onion, chopped Directions 1. Blend all the ingredients for the sauce in a blender or food processor for 10 seconds. 2. Taste the sauce and add your choice of sweetener to your liking. 3. Blend again for a few more seconds. 4....

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Fruit Souffle Recipe - Dessert Time

Serves 6 soft butter 12 oz. chopped rhubarb (or other chopped fruit; add less sugar for sweeter fruit, to taste) 1 Tbsp. water 7 Tbsp. sugar, divided 1/2 tsp. cardamom 1 Tbsp. cornstarch 4 large egg whites 1 c. heavy whipping cream Preheat oven to 400 degrees F. Butter a 6-cup souffle dish (or 10 4-oz. ramekins, 6 6-oz. ramekins, etc.) In a large saucepan, heat rhubarb, water, 3 Tbsp. sugar, and cardamom over medium heat. Bring to a boil, turn heat to low, and simmer until rhubarb is soft, about 10 minutes. Add cornstarch and cook until very thick, 3-4 minutes. Cool a bit, then puree in a blender. Transfer puree to a medium bowl. Beat egg whites to soft peaks. Add 3 Tbsp. of sugar and...

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Apple Pate de Fruit

8 medium apples (about 3 pounds) washed,  quartered and cored – 1 cup water 1/4 tsp salt 1 1/2 cups sugar Juice of 1 lemon (about 1/4 cup + 1 t...

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